Yeast-Free Vegetarian Chili
Posted by Physician's Preference on 2/14/2012
to Yeast Free
 Yeast-Free Vegetarian Chili
Ingredients:
1 large yellow onion, diced small
3 14.5-oz cans red kidney beans, drained
3 14.5-oz cans small red beans, drained
2 14.5-oz cans diced tomatoes
1 16-oz jar sugar free salsa
1 14.5-oz can tomato sauce
1 green bell pepper, seeded and chopped small
2 anaheim peppers, seeded and chopped small
1 jalapeno, seeded and minced (leave seeds in if you like it hot)
2 1/2 tbs chili powder
1/8 tsp ground cayenne pepper
1 tbs kosher salt
Instructions:
Toss all ingredients into your slow cooker and cook on low for 8 hours.
Date 2/15/2012 10:22:27 AM
Will DeVaney Date 2/16/2012 2:13:52 PM
What are small red beans. I can not find any at my local grocery.
Catherine Hovland Date 2/21/2012 1:59:26 PM
Great looking receipe! It is just about like mine. I have been making it for years and did not even know it was yeast free. You can vary everything to your taste-just check the labels!
Catherine Hovland Date 2/21/2012 2:00:45 PM
Great looking receipe! It is just about like mine. I have been making it for years and did not even know it was yeast free. You can vary everything to your taste-just check the labels! Small red beans are chili beans, kidney bean etc.
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