Yes, there is such thing as a yeast-free cupcake and yes, this recipe is the perfect portion for just one person!
Though this recipe does not have ingredients for icing, you can try "powdering" Sweet-n-Natural
by using a coffee grinder to make tiny Sweet-n-Natural
granules. Combine this with a little coconut oil
and vanilla extract and you just may have the perfect yeast-free topping for your perfect yeast-free cupcake!
Yeast-Free Cupcake for One
Preheat oven to 330 degrees.
Mix all ingredients in mixing bowl. Once mixed well, spray a muffin pan with olive oil to prevent sticking and pour mixture into muffin tin.
Bake for 12-15 minutes or until toothpick comes out clean.