Yeast-Free Cupcake for One
Yes, there is such thing as a yeast-free cupcake and yes, this recipe is the perfect portion for just one person!
Though this recipe does not have ingredients for icing, you can try "powdering"
Sweet-n-Natural by using a coffee grinder to make tiny
Sweet-n-Natural granules. Combine this with a little
coconut oil and vanilla extract and you just may have the perfect yeast-free topping for your perfect yeast-free cupcake!
Yeast-Free Cupcake for One
Ingredients:
Instructions:
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Preheat oven to 330 degrees.
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Mix all ingredients in mixing bowl. Once mixed well, spray a muffin pan with olive oil to prevent sticking and pour mixture into muffin tin.
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Bake for 12-15 minutes or until toothpick comes out clean.
