| Yeast Free Almond Pound Cake
Yeast Free Almond Pound Cake
Posted by Physician's Preference on 8/10/2011
to Yeast Free
: Who says you can't enjoy a little slice of heaven while doing the yeast free diet?!
- 1 cup butter
- 1 cup Sweet-n-Natural
- 5 eggs
- 2 cups almond flour
- 1 tsp. baking powder
- 1 tsp. lemon extract
- 1 tsp. vanilla extract
- Preheat oven to 350 degrees F.
- Cream butter and Sweet-n-Natural well.
- Add eggs one at a time, beating after each.
- Mix almond flour with baking powder and add to wet mixture gradually while beating.
- Add lemon and vanilla extracts and mix well.
- Pour into 9 inch greased baking pan.
- Bake for 45-50 minutes.
*For extra antioxidants, add fresh strawberries and blueberries!
Date 8/11/2011 7:06:39 AM
Please consider including nutrient info for your recipes.
Vicky Heron Date 1/2/2012 3:58:16 AM
Since I'm in the first 2 weeks of the Yeast-Free program and I wanted a dessert, I made this recipe substituting the virgin coconut oil for the butter. It's pretty good!
Robert Atkinson Date 1/11/2012 8:44:43 PM
I have looked but never found almond flour. Is it available at stores (if so where) or is it something that must be made at home?
Francine Wehlmann Date 1/13/2012 11:43:31 AM
Bob's Red Mill makes an excellent almond flour - I buy it by the case (4 pkg.) on Amazon.
Sandra Date 1/28/2012 3:08:17 PM
I made this one for me and a "regular" for my husband and daughter. To much my surprise, they prefer this one for the moisture/taste. Who knew??!! I have to side it now.
anon Date 5/11/2013
There's butter in this recipe, it is not fit for a yeast-free diet.
Which is a shame, it sounds delicious! :(