Sugar-Free Chocolate Cheesecake
Happy national cheesecake day!
We thought the best way to ring in this fantastic day of cheesecakeness would be to provide you all with a fairly easy, yet extremely delicious chocolate cheesecake.
Sound good?
What if we told you it was sugar-free and is less than 250 calories per slice? Does it sound any better?! Okay. Good!
Sugar-Free Chocolate Cheesecake
Crust Ingredients:
Preheat oven to 350 degrees. In a medium mixing bowl, combine almond flour, protein powder and butter and mix well. Grease a 9 inch pan with coconut oil and press crust mixture firmly and evenly along the bottom and sides of pan. Do not build crust too high up the sides, but be sure to cover the seam around the bottom of the pan. Bake on bottom rack for 12-15 minutes or until lightly browned. Removed crust from oven and let it cool while you make the filling.
Filling indredients:
Preheat oven to 375 degrees. Put the cottage cheese, eggs and Greek yogurt in the blender; mix until smooth. Add the melted chocolate and Sweet-n-Natural and blend again. Pour into crust and place on the top rack of the oven. Place a flat pan of water on the bottom rack for moisture. Bake for 40-45 minutes. Cool, then chill before serving.
Makes 12 slices
Per slice: 230 calories, 18g fat, 6g saturated fat, 8g carbohydrates, 13g protein
 Sandra Batt Date 7/31/2012 7:03:06 AM
I love cheesecake! Thank you, thank you!
Helen Date 7/31/2012 9:23:02 AM
Molly Date 7/31/2012 10:30:52 AM
What would be your suggestion to make this cheesecake vanilla instead of chocolate? (Not that I don't love chocolate!)
Also, I think you meant to say yogurt, not sour cream in the instructions.
Thanks for the recipes!!
Alexandra Mika Date 7/31/2012 12:28:37 PM
what is a flag pan?
Alexandra Mika Date 7/31/2012 12:28:47 PM
what is a flag pan?
Leonette Toone Date 11/15/2012
It is a flan pan. You could use a well greased and floured springform pan also.
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